Oops! I didn't realize until I went to write this post that I never did a weekly menu for last week. Sorry about that.
I was feeling a little more inspired this week when I was planning the menu. I can't believe it's August already. I want to make sure I savor all the summer vegetables before fall and winter arrive.
Sunday - Asparagus Carbonara
Monday - Date night. We've been dying for good Chinese food, so that's the plan.
Tuesday - Buffalo Chicken Quesadillas (Cook's Country so I can't link to the recipe) and Mexican Sour Cream Rice.
Wednesday - French dip sandwiches and chips
Thursday - Penne with Shrimp and Herbed Cream Sauce
Friday - Burgers with Toasted Quinoa Salad, made with Israeli couscous instead because SP threw out our quinoa.
Thứ Hai, 8 tháng 8, 2011
Menu - Week of August 8, 2011
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appetizers
apple
artichoke
arugula
asparagus
avocados
award
bacon
baked potato
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beans
beef
beets
biscuits
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breakfast
broccoli
Burger Friday
burgers
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calzone
carbonara
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cat
cheese
Chicago
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chicken salad
chicken wings
chili
Chinese
coleslaw
cook's country
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corn
cornbread
couscous
creamed spinach
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cupcakes
curry
dessert
dip
eggplant
eggs
enchiladas
fish
Foodbuzz
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fries
fruit
garden
garlic bread
giada
giveaway
gravy
greek
green beans
grill
grilled cheese
grits
ham
ham broccoli
hamburgers
holiday
hot dogs
how-to
Ina Garten
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Italian
Lidia
mac and cheese
mashed potatoes
meatballs
meatloaf
Mexican
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onions
orzo
pancakes
pasta
pasta salad
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pierogies
pineapple
Pioneer Woman
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Pizza Friday
Polish
popovers
pork
pork chops
pot roast
potato salad
potatoes
pumpkin
quesadillas
rabbits
Rachael Ray
recipe swap
restaurant
restaurant knockoff
rice
risotto
roast
salad
salad dressing
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sausage
seafood
secret recipe club
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side dish
soup
spinach
squash
steak
stir fry
stuffing
sunday dinner
sushi
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vacation food
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