Memorial Day weekend we wanted a snack so we picked up some wings to make chicken wings.
I cooked the wings at 425 degrees for about an hour, then tossed them with a mixture of Frank's hot sauce and butter. I served the wings with blue cheese dressing for dipping and celery sticks.
I cooked the wings at 425 degrees for about an hour, then tossed them with a mixture of Frank's hot sauce and butter. I served the wings with blue cheese dressing for dipping and celery sticks.
