We had some leftover chicken sausage from the chicken sausage subs so I thought I'd make the other recipe from the show, Chicken Sausage, Pepper and Onion Pasta Fake-Bake for dinner on Tuesday. 
We only had two links of the chicken sausage but we had some hot Italian sausage in the freezer so I combined the two. I have to say, I prefer the chicken sausage. I loved the flavor and I'm sure it's better for you then the pork sausage. I followed the recipe but at the end I topped the dish with some grated mozzarella:
It baked for about 15 minutes, just long enough to melt the cheese. Absolutely delicious.
Thứ Ba, 10 tháng 3, 2009
Chicken Sausage, Pepper and Onion Pasta Fake-Bake
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