Lately I've been obsessed with ham and egg sandwiches. I buy the Virginia-style ham at the supermarket since it has a nice, smoky, tangy flavor. I usually make it with toast but we had hamburger rolls we needed to use up so I used those instead. This was dinner so I made two sandwiches instead of one.
I toasted the buns, then buttered them, added a slice of American cheese, topped with slices of ham and a perfectly fried egg seasoned with salt and pepper. 
The breaking of the yolk is always my favorite part of eating one of these sandwiches. It makes a nice "sauce" for the sandwich.
Thứ Hai, 21 tháng 6, 2010
Ham and Egg Sandwiches
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