There's something comforting about a cheesy quesadilla. I rarely make them, but every once in awhile I remember how good they are and put them on the menu. This version included lots of slow-cooked caramelized onions and shredded cheese.
I made guacamole and served the quesadillas with sour cream and salsa.
Thứ Tư, 10 tháng 3, 2010
Caramelized Onion Quesadillas
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