Thứ Tư, 22 tháng 4, 2009

Italian Baked Chicken and Pasta

Another casserole recipe from my friend Lauren, this one for Italian Baked Chicken and Pasta:


Instead of pastina I used penne, but I kept everything else the same. I really liked this dish. Very comforting and easy to make. I especially liked the chunks of tomato, which reminded me that summer is right around the corner.

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