Last weekend I finally remembered to take the chicken out of the freezer to make for Sunday dinner. We had the chicken with mashed potatoes and green beans:
I roasted it with salt, pepper and an herb butter made with thyme and parsley:
... and made a gravy out of the pan drippings. Everything was absolutely delicious.
Thứ Hai, 23 tháng 3, 2009
Roast Chicken Dinner
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