Shrimp Tacos with Jalapeno-Ranch Sauce

My friend Heather, who doesn't have a food blog but really should, raved about these tacos so much I had to make them to celebrate Cinco de Mayo.





I cooked the shrimp on my indoor grill but next time I'll have SP fire up the charcoal grill instead. I know these would be 100 times better with that charcoal flavor, which is saying a lot since these are pretty awesome all on their own. SP added a few drops of Blair's Original Death Sauce to his tacos and said that made them even better. I tried a bite and have to agree. So if you like some spice, add your favorite hot sauce.



Shrimp Tacos with Jalapeno-Ranch Sauce

Recipe by Heather



1lb shrimp, peeled and deveined

Olive oil

Juice of one lime

Chopped garlic

Chili powder or cayenne pepper

1 jalapeno, roasted, peeled and seeded

1 packet ranch dressing mix

1 cup sour cream

Flour tortillas

Shredded lettuce

Diced tomatoes

Shredded Monterey Jack cheese

Your favorite hot sauce



Combine shrimp, olive oil, lime juice, garlic and chili/cayenne in a bowl. Marinate shrimp for up to 30 minutes. Cook shrimp (on a charcoal grill, if possible).



Meanwhile, combine chilies/jalapeno with ranch dressing and sour cream in a food processor and blend until smooth. Warm the tortillas while the shrimp are cooking.



To assemble: smear some sauce on a tortilla, then top with shrimp, shredded lettuce, tomatoes and cheese. Drizzle with extra sauce and a few drops of hot sauce.

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