One of the first real meals I cooked post-baby was spaghetti carbonara, a dish I absolutely love, make often and haven't had since before I got pregnant. 
Just look at that pan full of goodness:
I have to say, this was one of the best versions I've made, perfectly seasoned and utterly delicious. I was bad and used a full pound of bacon and 4 small onions to ensure there was plenty of both in each forkful.
Thứ Ba, 1 tháng 12, 2009
Spaghetti Carbonara
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