As I recently said, I love casseroles for their ease and because they can be so darn good. This recipe for Chicken Cordon Blue Casserole was not only easy, it was really tasty.
Chicken Cordon Blue Casserole
Erica's Kitchen Adventures
2 tablespoons olive oil
1 medium onion, finely chopped
1 bell pepper, diced
1 clove garlic, minced
1/2 lb diced ham
2 cups poached, shredded chicken breast (1 lb chicken breasts)
4 tablespoons butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 14 oz can chicken broth
3 cups cooked rice (1 cup uncooked rice)
1 cup shredded cheddar
1 cup shredded mozzarella and/or Swiss
Preheat oven to 350.
Heat oil in a large skillet. Add the onions and peppers and cook for about 5 minutes, until tender. Add the garlic, chicken and ham and cook for another 5 minutes until heated through. Add the butter and cook until melted, then stir in the flour, salt and pepper until combined. Slowly stir in the chicken broth, then mix in the rice.
Transfer mixture to a 9x13 baking dish and sprinkle the top with cheese. Bake for 20-25 minutes until cheese is browned and the dish is bubbling hot. Let rest for 5 minutes before serving.
Thứ Hai, 19 tháng 10, 2009
Chicken Cordon Blue Casserole
Đăng ký:
Đăng Nhận xét (Atom)
Labels
appetizers
apple
artichoke
arugula
asparagus
avocados
award
bacon
baked potato
bbq
beans
beef
beets
biscuits
bread
breakfast
broccoli
Burger Friday
burgers
c
calzone
carbonara
casserole
cat
cheese
Chicago
chicken
chicken salad
chicken wings
chili
Chinese
coleslaw
cook's country
cookies
corn
cornbread
couscous
creamed spinach
Cuban
cupcakes
curry
dessert
dip
eggplant
eggs
enchiladas
fish
Foodbuzz
French toast
fries
fruit
garden
garlic bread
giada
giveaway
gravy
greek
green beans
grill
grilled cheese
grits
ham
ham broccoli
hamburgers
holiday
hot dogs
how-to
Ina Garten
Indian
Italian
Lidia
mac and cheese
mashed potatoes
meatballs
meatloaf
Mexican
mushrooms
onions
orzo
pancakes
pasta
pasta salad
peas
peppers
pierogies
pineapple
Pioneer Woman
pizza
Pizza Friday
Polish
popovers
pork
pork chops
pot roast
potato salad
potatoes
pumpkin
quesadillas
rabbits
Rachael Ray
recipe swap
restaurant
restaurant knockoff
rice
risotto
roast
salad
salad dressing
sandwiches
sauce
sausage
seafood
secret recipe club
shrimp
side dish
soup
spinach
squash
steak
stir fry
stuffing
sunday dinner
sushi
sweet potatoes
tacos
take out
Thai
toddler-approved
tomatoes
tuna
turkey
vacation food
vegetables
vegetarian
weekly menu
zucchini
0 nhận xét:
Đăng nhận xét