We had some leftover chicken thighs in the freezer from the last time we made BBQ chicken. I served the thighs with corn on the cob and baked potatoes:
Unfortunately it rained the night I was planning to grill the chicken so we had to cook the chicken on our indoor electric grill.
I poached the thighs first for about 45 minutes and then put them on a smoking-hot grill to get a little char before basting with BBQ sauce. The chicken didn't get the same smokey flavor from the charcoal but it was still tasty.
Thứ Ba, 15 tháng 9, 2009
BBQ Chicken, Baked Potato and Corn
Đăng ký:
Đăng Nhận xét (Atom)
0 nhận xét:
Đăng nhận xét