Thứ Tư, 5 tháng 8, 2009

Scallops and Asparagus with Cheesy Orzo

I saw this recipe on Elly Says Opa! and thought I'd make a variation of it using scallops and orzo.


My dish turned out to be a far cry from Elly's, but it was still delicious. I seared the scallops and made the cheesy orzo with pecorino instead of goat cheese (which would have been better but I was trying to use up ingredients, not buy more).

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