Thứ Sáu, 17 tháng 7, 2009

Sunday Breakfast

We bought fresh breakfast sausage at the farmer's market during one of our trips so I decided to make a hearty Sunday breakfast the day after the Fourth.


In addition to the sausages (which were amazing...much better then anything from the supermarket) I scrambled some eggs and cooked up breakfast potatoes with a little onion.

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