As you can see from my garden post, the basil plant is thriving. I wanted to use up some of the leaves so I made pesto. In order to make it more healthy I tossed in some frozen peas:
We had a loaf of ciabatta in the freezer. Garlic gives me serious heartburn these days so I try to avoid it if I can, so I just toasted and buttered the bread:
Simple and summery.
Thứ Hai, 20 tháng 7, 2009
Pesto Pasta with Peas
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