The last time I made Florentine turkey meatballs I froze some of the leftovers. I wanted to clean out the freezer and make a quick dinner recently so I defrosted the meatballs, made a cheese sauce and served the lot over egg noodles.
I love easy dinners. The cheese sauce (basically a white sauce like for mac & cheese only I used pecorino instead of cheddar) was ready in the time it took to boil the water and cook the noodles.
Thứ Tư, 22 tháng 7, 2009
Florentine Turkey Meatballs
Đăng ký:
Đăng Nhận xét (Atom)
0 nhận xét:
Đăng nhận xét