Our neighbors had a Memorial Day party so I made my grilled corn salad to bring over. 
I love this corn salad. I was shocked at how good it was for corn not being in season right now. When I grilled the corn the smell was intoxicating.
Grilled Corn, Avocado, and Tomato Salad
5 ears corn, shucked
2 avocados, cut into cubes
1 pint cherry tomatoes, halved
1/2 cup finely diced red onion
Dressing:
2 tablespoons olive oil
1 lime, zested and squeezed
1/4 cup chopped cilantro
salt and pepper, to taste
Grill the corn until starting to brown in spots. Allow to cool slightly then remove the kernels from the cob with a knife. Combine the corn, avocado, tomatoes and onion in a large bowl. Add the dressing ingredients and gently toss to mix. Add more lime juice, salt and pepper to taste. Serve warm.
Thứ Tư, 17 tháng 6, 2009
Grilled Corn Salad
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