Chicken Parm

SP is a big chicken parm fan so one night I decided to experiment.


I started by making some sauce for the pasta and the chicken. For the chicken I breaded and shallow-fried some pounded breasts and then drained off the oil once they were cooked. The chicken went back into the pan over low heat and were topped with some sauce and sliced mozzarella cheese. Then I put a lid on to melt the cheese.

SP said this was one of the best meals I've made in a very long time. I have to admit, not only was it easy but the end result was positively delicious.

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