Two Sundays ago I defrosted a 3 1/2-lb package of ground turkey. I used half to make turkey chili that we served over baked potatoes:
I used my usual Emeril recipe for the chili and we just baked the potatoes in the microwave. For toppings we had grated cheddar cheese, sour cream and chopped scallions. Hearty and filling.
Thứ Tư, 29 tháng 4, 2009
Chili and Cheese Baked Potatoes
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