SP had to work late last week so I decided to make some dishes he doesn't really like since he wouldn't be home for dinner. One thing I love that he refuses to eat is risotto. I made a batch with tomato and spinach:
It was delicious. I used a can of tomatoes my mom and I canned last summer, separating the tomato juice from the chunks of tomato. I added the juice to the stock and it imparted a rich tomato flavor. I finished the risotto with a few pats of butter and grated Pecorino cheese.
Chủ Nhật, 29 tháng 3, 2009
Risotto with Tomato and Spinach
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