Potato Slabs

I saw this recipe for Potato Slabs on Amber's blog recently and thought it would be perfect to bring next door for Super Bowl Sunday.





They were a big hit and really easy to make. I'm sure this will be a party staple from now on.



Potato Slabs

Amber's Delectable Delights



2 russet potatoes

Salt, to taste

Black pepper, to taste

Paprika, to taste

1/3 cup colby-jack cheese

5 slices of bacon, cooked and diced

Green onions for garnish

Sour cream, for garnish



Preheat oven to 375.



Clean and scrub potatoes well. Slice the potatoes into 1/4" thick slices. Place potatoes on lightly buttered baking sheet and season each side with salt, black pepper, and paprika. Cook for 30 minutes. Flip potatoes over and cook for an additional 15 minutes.



Remove pan from oven and place a pinch of cheese and bacon on top of each potato slab. Return the pan to the oven and cook until cheese is melted and bubbly, about 10 minutes. Serve with green onions and sour cream.

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