Pepperoni and Cheese-Stuffed Chicken

We had some pepperoni and cheddar cheese leftover from last weekend so I decided to make Pepperoni and Cheese-Stuffed Chicken for dinner on Friday.


Instead of pounding the chicken and rolling it around the pepperoni and cheese I made a slit in the meat and stuffed it in. This worked out better, especially since I ran out of toothpicks. I made the dish with roasted asparagus again and it was delicious, although we both felt it could have used more pepperoni and cheese.

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