Since I was home on Monday I decided to make a double batch of mac & cheese to freeze for another time. I separated it into two casserole dishes and topped both with fresh bread crumbs:
I wanted to show you guys how creamy this is before the topping goes on. Just look at all that gooey, cheesy goodness:
These are going to make fantastic meals sometime in the future.
Thứ Tư, 21 tháng 1, 2009
Making Meals for Another Day
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